Food Safety

Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…

Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…

We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…

The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…

FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.

Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…

Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…

Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…

It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.

Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.

It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…

Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.

The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…

To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.

The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.