If Five-Star Hotels Aren’t Exempt, No Restaurant Is: Top Food Safety Checklist Every Restaurant Should Revisit
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…
  • By - Nusra
  • Aug 28, 2026 / 10 MIN READ
FSSAI Crackdown on Restaurants: What Recent Raids Reveal About Food Safety
The best-prepared kitchen is not the one that looks ready when an inspector arrives. It is the one that follows the same food-safety system on an…
PAUL Food Safety Concerns Raise Bigger Questions on Restaurant Hygiene
The incident also highlights the importance of having a clear response protocol for food-safety complaints.
  • By - Nusra
  • Aug 25, 2026 / 6 MIN READ
What We Drink Matters: The Missing Conversation In Nutrition
Every sip contributes to hydration, energy levels, sugar intake, and overall wellness. While food remains important, beverages deserve equal…
World Food Safety Day: Transparency, Technology, and Accountability
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
What are Food preservatives and how to identify them on labels in India
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
From Kitchen to Table: Celebrating Safety Standards in Every bite
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
FHRAI urges Food safety body to extend deadline for mentioning FSSAI license on bills, receipts
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
  • By - Nusra
  • Jun 29, 2021 / 3 MIN READ
FSSAI extends deadline for calcium, magnesium limits in packaged drinking water
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
  • By - Nusra
  • Jan 02, 2021 / 2 MIN READ
Arun Singhal appointed as CEO FSSAI
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
  • By - Nusra
  • May 30, 2020 / 3 MIN READ
Enhancing Food Safety with Ready-to-Cook in HORECA
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
Why food safety has become top most priority in restaurants these days
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
Six in 10 customers will never eat at a restaurant if they experience a food incident, Survey
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
  • By - Nusra
  • Nov 11, 2020 / 6 MIN READ

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