Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Swiggy plans to raise Rs 11,000 crore through a new offering valued at Rs 5,000 crore.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.
Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.
In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.
Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT- Roorke and then will look to enter into Bengaluru and Mumbai market by next year.
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato Cashless.
However, with new outlets coming up, it is also believed that the increase in competition has increased the eating out option for the consumer.
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for a much bigger 'pie' rather than having two people and sharing the same 'pie'.
Food can be ordered through the IRCTC website at the time of booking of tickets. He said, the Railways is working to integrate the best food chains of the country into this project.
Equipped with heated compartments, the autonomous scooters are able to carry four times as much pizza as traditional pizza delivery bikes ridden by humans.
Online food ordering in India is growing at 40 percent annually.
An interaction with Shachin Bharadwaj, Owner, TastyKhana.
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
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