Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
  • By - Nusra
  • Jan 20, 2016 / 3 MIN READ
Glutme invites foodies for home food
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
Is delivery biz the new revenue booster for McDonald's in 2016?
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
Freshler - Not just selling food but an experience
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
Biryani contributes 30% of the total revenue- Petoo.in
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
Restaurants ties up with food delivery apps to fasten delivery
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
Now ordering a pizza at Domino's becomes easy with Zippr
"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M…
Sattviko to focus on delivery biz, acquires Jaipur based Call A Meal for undisclosed amount
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
  • By - Nusra
  • Nov 19, 2015 / 2 MIN READ
Deli Kitchen on expansion spree, to enter neighbouring cities
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
Yumist is seeing 30 per cent week-on-week growth
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the…
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
We closely monitor user engagement to stay on top- Vivek Kapoor, Dineout
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
  • By - Nusra
  • Jun 01, 2015 / 12 MIN READ
We deliver 2000 tiffins every month - FoodAbhi
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
  • By - Nusra
  • May 26, 2015 / 5 MIN READ
Zomato reveals Zomato order- an app for food delivery services
Always focused on condensing tons of information into a ridiculously easy-to-use app, Zomato Order is being touted as second big app after Zomato…
  • By - Nusra
  • May 11, 2015 / 4 MIN READ
We want Hello curry to be a synonym with great Indian taste- Founders
Restaurant India, speaks to Hello curry's Co-Founders, Raju Bhupati and Sandeep P, about their expansion and offerings.


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