Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Swiggy plans to raise Rs 11,000 crore through a new offering valued at Rs 5,000 crore.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.
Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.
In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.
Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order home food at best prices in Delhi-NCR.
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the 'Hub & Spoke' model Yumist works on.
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide on daily changing menu.
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
Restaurant India, speaks to Hello curry's Co-Founders, Raju Bhupati and Sandeep P, about their expansion and offerings.
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive higher revenues.
"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M Narayanswamy, Senior VP Marketing, Domino's Pizza.
Copyright © 2009 - 2025 Restaurant India.