Food Delivery

In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.

Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.

Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.

Restaurant gets an order of price ranging between Rs.1000 - 1500 per order.

In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…

Those looking to purchase a product or service today almost compulsively search online.

Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their meal delivered in…

Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor's diaspora.

In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.

Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…

The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…

In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.

In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…

Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…

"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M…