The industry is projected to grow over $140 billion by 2030, at a CAGR of around 28.17%.
Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Swiggy plans to raise Rs 11,000 crore through a new offering valued at Rs 5,000 crore.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.
Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.
In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.
Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.
With no capital risk, quick payback period of less than 12 months, 3-5% rent to sales ratio, it surely is an infinite game of relentless execution.
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
"Delivery constitutes a significant part of our overall business and within that, the share of online ordering is growing fast, shared S M…
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the…
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
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