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Food Business
How chocolaty is chocolate biz?
In India, the chocolate industry valued at INR 58bn (USD966mn) in FY 2014, has been growing at a CAGR (Compound annual growth rate) of 15 per cent…
By -
Joyshree Saha
Dec 15, 2015 / 5 MIN READ
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
By -
Joyshree Saha
Dec 14, 2015 / 7 MIN READ
Our focus is high potential market in Delhi-NCR- Kamal Khattar
In an exclusive chat with Restaurant India, Kamal Khattar, Owner at Terrace Bar Bistro shares their extensive collection of alcohol beverages around…
By -
Joyshree Saha
Dec 10, 2015 / 4 MIN READ
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
By -
RI Bureau
Dec 05, 2015 / 5 MIN READ
How are restaurants cashing in with best pricing strategy
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
By -
Joyshree Saha
Dec 04, 2015 / 5 MIN READ
Focusing on 'Ghar Ka Khaana' EasyKhaana bags angel funding
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food,…
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Nusra
Dec 03, 2015 / 2 MIN READ
Social media can make or break a restaurant- Varun Puri
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
By -
Joyshree Saha
Nov 17, 2015 / 5 MIN READ
Built2Cook on an aggressive growth path, to set up 5 kitchen hub in Mumbai in 2 months
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about…
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Nusra
Nov 03, 2015 / 6 MIN READ
Jaipur based Funduz to open 100 outlets by next year
In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
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Joyshree Saha
Nov 02, 2015 / 4 MIN READ
Here are some of the best food trucks to please your taste buds and how do they make their money
These culinary ventures, however, face substantial hurdles. They not only have to compete with local food stands, but also have to battle licence…
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Nusra
Nov 02, 2015 / 6 MIN READ
Green Beans Coffee may enter Indian by next year- CEO
In an exclusive interview to Restaurant India, Jason Araghi, CEO & Co-Founder, Green Beans Coffee shares their plans to enter into the Indian…
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Nusra
Oct 31, 2015 / 4 MIN READ
Deli Kitchen on expansion spree, to enter neighbouring cities
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
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Joyshree Saha
Oct 28, 2015 / 4 MIN READ
80 per cent of our orders are placed through apps- Masala Box
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a…
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Joyshree Saha
Oct 27, 2015 / 3 MIN READ
When is a brand ready to franchise?
It's not that a brand is popular and it should franchise, when the brand has set systems and the procedures and at the same time it can train…
By -
Nusra
Oct 27, 2015 / 4 MIN READ
We are planning to open 10-15 stores globally in next 5 years- Tea Box
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in…
By -
Sunil Pol
Oct 26, 2015 / 5 MIN READ
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