In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits…
In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in the industry.
Moiz S. Master, Director, Alister Equipments along with his father Shabbir Master, founder of the company shares its path of glory.
In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
With an increase in awareness and education, consumers have become very selective in quality and taste of their food. They have become more demanding…
In an interview with Restaurant India, Vikas Suri, Director, Kitchenrama Food Service Equipment shares about the refrigeration market in India.
In an interaction with Restaurant India, Asheesh Choudhery, Director, Choudhery Cheese bazar talks about expansion plans.
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to…
In conversation with Restaurant India, Dinika Bhatia, Director, DRB Foods talks about their growing business in India in the gourmet and health food…
In an interview to restaurant India, Sanjay Chain, Director, Elanpro shares about the growing trend of refrigeration in India.
As per the survey, the National Capital Region (NCR), Maharashtra and Karnataka form the major hub for Swedish companies.
In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.
Restaurants depend on quality food service as that is the main operational need for a restaurant. The basic purpose for any restaurant should be to…
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