iD Fresh Food plans to diversify in South & UAE
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
Beverage market is growing by almost 14 to 15 percent
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss…
Gujarat based Gourmetious Delicacy plans to expand product range
In an exclusive interaction with Restaurant India, Anand Chauhan, Director, Gormetious Foods Pvt Ltd talks about his wide variety of product range.
Building an efficient relationship with Suppliers
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
Getting suppliers locally
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then…
How food suppliers in India are taking the e-commerce route
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
How can effective supply chain help in restaurant biz grow?
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
ITC, Taj and Oberoi hotels are our major clients- BMS Enterprise
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
Del Monte introduces innovative flavors with Pomegranate Coolada
At present the juice is available across all Superstores and Retail shops across top cities including Delhi-NCR, Mumbai, Bengaluru and Pune.
We launch 3-4 new products every year- Sri Roda Foods
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages…
  • By - Nusra
  • Jul 30, 2015 / 5 MIN READ
Tetra Pak to double the production capacity in next 4-5 years- Kandarp Singh
In an exclusive chat with Restaurant India, Kandarp Singh, Managing Director, Tetra Pak India, reveals his expansion plans and how he intends to…
  • By - Nusra
  • May 20, 2015 / 4 MIN READ
We are in talks with McDonalds, CCD to deliver our food products- Mother's Recipe
In an exclusive interaction with Restaurant India, Rajan Mathew, VP, Desai Brother's (Mother's Recipe) shares his main customers in the…
A tale of turkey on demand - Dancing Turkey
In an exclusive interaction with Restaurant India, Sameer Mathur, CEO, Dancing Turkey, shares his expansion plan in India and globally.
Quality means adhering to specifications of the customer
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
  • By - Nusra
  • Sep 30, 2013 / 6 MIN READ
How to Get a Supplier?
Whether you're starting a restaurant, or running an existing business, finding good, reliable suppliers is a key factor in your business's…
  • By - Nusra
  • Aug 21, 2013 / 4 MIN READ


Explore Upcoming Events And New Age Agendas