When people travel to the mountains, food becomes as important as warm jackets and sturdy shoes. The body reacts differently at high altitudes. The…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Cafe talks about the challenges he faces while running a venture in a place…
In an exclusive interaction with Restaurant India, Daksh Gupta, Co-owner, August Cafe talks about creating a world class cuisine.
In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards…
Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.
Organic products are receiving a great deal of attention in recent time.
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food…
Who doesn't want to wind up things after a long day with a glass of wine?
Italian food culture has eventually got very popular among Indians. From being a total stranger in our food industry, Italian food has remarkably…
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