Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
What makes the Indian biscuit market interesting is that there is a constant innovation in flavors and textures. There are also health-focused…
Often called “Roof of the World,” the Tibetan people survive in a high-altitude environment. This has led to the creation of a cuisine that is simple…
French cuisine is known for its elegance and attention to detail. Each dish, from Coq au Vin to Crème Brûlée, carries a legacy of tradition and…
Uttar Pradesh’s non-vegetarian food is not about overpowering spice; it’s about balance and depth. The use of slow-cooking techniques, fragrant whole…
If you are new to the world of wine, then it can seem a bit vast and intimidating. But fundamentally speaking, the whole range of wine can be reduced…
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Lucknow’s non-vegetarian food is a treasure of India’s culinary history. It is not just about eating; it is about experiencing tradition. The city’s…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
From the grandeur of Murgh Musallam to the sweetness of Shahi Tukda, every Mughal dish brings history and flavor to life. These recipes have stood…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
Naga cuisine tastes unpretentious and earthy. There are no heavy creams or elaborate spice combinations here. Instead, the sorcery derives from…
Copyright © 2009 - 2025 Restaurant India.