While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
Alcoholic beverages market in India is expected to grow at a CAGR of 7.4 percent between 2016 and 2024.
In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused…
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
Bira 91’s Cicerone Certification program was designed in the summer of 2020 when teams were working remotely to help build education on beer.
India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at…
There are a plethora of vegan options available in the market that can easily replace eggs, even on the online platforms.
One more trend started last year which is going to be continuing for a long time is the craft industry getting a respect for a Lager.
Tying up with food aggregators has a lot of advantages. One of them is being the prompt presence of delivery person for the orders.
Bangalore, the alcohol capital of India, chugged down 5,466 liters of liquor in February 2020 alone.
Copyright © 2009 - 2026 Restaurant India.