Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
These days, restaurants and food companies are focusing on delivering a world-class product. The reception they give to their customer is honestly…
India's domestic food market is estimated to reach $258 billion by 2015. And the frozen food category is expected to double within the next five…
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…
The global per capita consumption of wine is estimated at 4 litre per annum, while the Indian figure stands at just 4.6 millilitres per annum.
With growing demand of take away and junk food, it's only the 'Super Foods' that will give you the healthy benefits.
A good news for the beer lover, Rush to 'The Beer Cafe' and pour your own choice of beer
An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.
Now-a-days, the young people prefer burgers, hot dogs, fried chickens, momos etc. They like to hang out in decorative and air-conditioned environment…
Popular street foods are now hugely included in the five star platters.
With the slowing economy and a growing middle class population, the fine dine segment has started setting up step-down format of their restaurants.
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
The QSR chains have given a tight competition to the other segments.
An interview with Chef Preetam Singh, Head Chef, Uber Lounge
Copyright © 2009 - 2026 Restaurant India.