McDonald’s- North and East introduces Whole Wheat Bun

Customers can choose to upgrade to Whole Wheat Bun in A-la-carte, EVM (Extra Value Meal), and LEVM (Large Extra Value Meal) orders, while dining-in or in takeaway or delivery orders.
  • Nusra Deputy Features Editor
McDonald's

QSR Chain McDonald’s India – North and East has introduced Whole Wheat buns in its restaurants in a bid to offer its customers a wholesome and nutritious option.

 

Wholewheat flour is a rich source of dietary fibre responsible for better digestive system.

 

“We are excited to introduce the Whole Wheat Bun for our customers. The irresistible offering that comes with an added cost of just INR 10, is a perfect example of our commitment to offer value as well as wholesome alternatives to our customers at the same time,” said says, Robert Hunghanfoo, Head, CPRL (Connaught Plaza Restaurants Pvt. Ltd. operates McDonald’s restaurants in North and East India).

 

Customers can now choose a whole wheat bun by adding just INR10(plus applicable taxes*) with their favourite menu items including McAloo Tikki burger, McEgg, McVeggie, McChicken, McSpicy Paneer &McSpicy Chicken, and enjoy all their favourite burgers in our new whole wheat buns

 

Customers can choose to upgrade to Whole Wheat Bun in A-la-carte, EVM (Extra Value Meal), and LEVM (Large Extra Value Meal) orders, while dining-in or in takeaway or delivery orders.

 

“We are sure that this new whole wheat bunis a great value offering, and will become an instant hit among our customers”, she added.

 

As a brand that keeps value and quality at the center of doing business, McDonald’s has been undertaking continuous efforts to improve the nutrition and wholesomeness of its menu items such asreducing sodium in the patties, fries and sauces, reducing the oil content in mayonnaise.

 

As part of its commitment to quality and safety in the current times, McDonald’s India – North and East has introduced McDonald’sGlobal ‘Safety+’ program that includes nearly 50-plus process changes in the restaurant operations to ensure a seamless experience for its customers whether it is a safedining-in, or delivery and take away experience. 

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