Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
The new vegan product lineup is available in select stores in Mumbai, Delhi NCR, Hyderabad, Bangalore, Goa, Jaipur, Kolkata, and Pune.
Trading Tides Gin and Spice Trade Gin are currently available in Karnataka, Maharashtra and Goa and will be launching in Delhi soon.
Presently Keventers has brand presence across India, Nepal, UAE, Oman and Kenya.
Taking the association a notch higher, Marriott Bonvoy members can redeem their points and attend an exclusive masterclass in addition to earning…
Known as India's first flavored sparkling water infused with botanicals and fruits introduces this exciting drink for all the new age sober…
Made with ZERO added sugar and only 98 calories, this fudgsicle has no artificial flavors, colors, or preservatives.
The gin’s recipe has been developed by award-winning Master Distiller from Germany, Julia Nourney.
The Gin Cherry Sour is the seventh cocktail mixer from Jimmy’s Cocktails, which had recently launched a Bloody Mary & Margarita RTD-Mixer last…
Through this partnership, Third Eye Distillery aims to enable and accelerate Countertop’s growth and uplift the Indian bar industry through training…
Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant…
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