Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
This latest edition of the DEWAR’S Cask Series features DEWAR’S double-aged Scotch whisky which is finished in Japanese Mizunara Oak casks.
As part of The Great Indian Platter initiative by SAGA; to be held every three months in an attempt to promote regional cultures and cuisines of…
The company said the equity investment is being made from its internal resources immediately on signing of definitive agreements.
At Juniper Bar, Iskif would be concocting some delicious cocktails for all the guests during the event, with his natural flair and talent.
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes…
Srishti Premium Whisky is a blend of rare Scotch Malts paired with select Indian grain spirits and its unique expression is rounded off with curcumin.
As the name says, this biryani is a family portion, comes in 4 flavourful varieties and is a no-miss for any family table.
Optimized for both mobile and desktop usage, the MetaBar taps into the growing interest in the Metaverse especially the youth and their willingness…
Both Giovanni and Joel have curated a thrilling and sustainable cocktail menu for the evening at Klap, using Bombay Sapphire.
Stranger & Sons is a contemporary Indian Gin, the debut spirit from Third Eye Distillery in Goa, founded by Sakshi Saigal, Rahul Mehra and Vidur…
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