Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Out of the 50,000 pizzas the company sells every month at least 5,000 are vegan, similarly 10-15% of their pasta sales are from vegan dishes.
Right from launching the country's first cocktail in a bottle, G&T 2.0, to being the first to enter the Metaverse with a roadmap, the brand…
While TED continues to grow its own portfolio of homegrown products, it believes that there are certain international brands that Indian consumers…
The restaurant will also see retailing some of their signature dips and sauces for guests to take home and experiment with their dishes at home.
With its futuristic design, the ABD MetaBar, optimized for both mobile and desktop usage, taps into the growing interest in the Metaverse amongst…
With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different,…
Falak Reserve comes in an exquisite, well thought Bordeaux style bottling that is depictive of royalty and legacy. The bottle differentiates the…
Holding a longstanding commitment to fostering and nurturing creativity, Bombay Sapphire’s Bombay Paint Collection boasts of four flavours of edible…
The brand will also be unveiling Fruzzanté in Meghalaya, Sikkim, Assam, and West Bengal.
The new vegan product lineup is available in select stores in Mumbai, Delhi NCR, Hyderabad, Bangalore, Goa, Jaipur, Kolkata, and Pune.
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