The $1.4 million contract is a major achievement for both businesses as it opens up opportunities for the development of a new nutrition-focused…
The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design…
There is something for every palate on the morning menu at Jamie Oliver Kitchen in Indiranagar, whether patrons are in the mood for a robust start or…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and…
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.
The world of cocktails is undergoing a dynamic transformation, driven by innovation and a desire to create unique, memorable experiences.
As the quest for novel dining experiences intensifies, several innovative concepts have gained traction, redefining how we perceive and enjoy food.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
Today, restaurant owners are elevating fine dining to new heights, crafting experiences that captivate all five senses.
According to a survey by Technomic, nearly 75 percent of consumers visit bars and restaurants during happy hour, and 52 percent of those customers…
The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
Copyright © 2009 - 2026 Restaurant India.