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Food and Beverage
Radisson Blu Kaushambi Introduces Skygrill Restaurant
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
By -
Deeksha Tiwari
Apr 10, 2024 / 2 MIN READ
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
By -
Deeksha Tiwari
Apr 03, 2024 / 6 MIN READ
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
By -
Sonale Zagade
Mar 22, 2024 / 5 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
By -
Deeksha Tiwari
Mar 20, 2024 / 5 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
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Sakshi Singh
Mar 18, 2024 / 8 MIN READ
Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
By -
Deeksha Tiwari
Mar 01, 2024 / 5 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
By -
Sakshi Singh
Feb 16, 2024 / 8 MIN READ
Restaurant Brands Unveils Valentine's Day Delights
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
By -
Deeksha Tiwari
Feb 14, 2024 / 4 MIN READ
7 Foods to Try in Ayodhya this Season
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
By -
Deeksha Tiwari
Jan 12, 2024 / 4 MIN READ
The Source Vineyards Launches Pinot Noir
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
By -
Nusra
Oct 27, 2023 / 3 MIN READ
GOPIZZA India Unveils Ramyun Bowls in Its Menu; Targets 70 Outlets by 2023 End
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024.
By -
Nusra
Aug 08, 2023 / 2 MIN READ
McDonald's India - North and East Partners with Coca Cola to introduce Mixology Platform in India
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
By -
Nusra
Jul 27, 2023 / 3 MIN READ
McDonald's India Innovates with Beverage; to launch 'Mixology' Platform with Coca-Cola
The four new, fun and innovative non-alcoholic specialty beverages are curated to provide customers an exciting fizzy experience of Coke and Sprite…
By -
Nusra
Jul 07, 2023 / 3 MIN READ
Domino's Launches New Ragi Super Crust Pizza in Gujarat in line with International Year of Millets 2023
Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is…
By -
Nusra
Jul 03, 2023 / 3 MIN READ
Maya Pistola Agavepura Launches its Premium Craft Spirit in Gurugram
Founded in 2020, Pistola is the brainchild of Rakshay and Radhika Dhariwal and a product of Pass Code Spirits Co.- a sister concern of Pass Code…
By -
Nusra
Jun 20, 2023 / 2 MIN READ
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