Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Glowing skin and strong hair do not come only from products applied on the outside. They are closely linked to what a person eats every day.
Workouts do not begin inside the gym; they begin with the food chosen in the kitchen. The right pre-workout meal gives the body the energy to perform…
Traveling across India is like opening a box filled with sweets. Each state has its own flavor, its own story, and its own pride.
For travelers, tasting these dishes is a way to connect with the culture of a country. For locals, they are traditions passed down through…
From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients,…
Vegan cuisine in 2025 goes far beyond avoiding meat or dairy. It is about taste, creativity, and mindful eating. Dishes like tacos, sushi, and even…
The future of food is not about competition. It is about balance, variety, and experience. What matters most is not the cost of the plate, but the…
Raw honey is not just a natural sweetener. It is a source of health, energy, and healing. Each variety brings its own flavor and unique benefits,…
When you make these changes, you’ll not only see better cholesterol numbers on your health reports, but you’ll also feel more energetic and healthier…
Sago pearls are made from the starch of tropical palms. They are gluten-free, easy to digest, and provide quick energy. In monsoon, when the body…
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