Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Subway sandwiches are more than just fast food. They are customizable meals that suit every taste and lifestyle. From classic meat lovers to health-…
Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Alternatives that combine the beloved texture and versatility of pasta with the substantial nutritional advantages of whole grains are becoming more…
Frankenstein-inspired foods and drinks are an exciting way to celebrate Halloween or any spooky event. They are easy to prepare, look amazing, and…
Once considered an uncommon product, brown bread has gained popularity in many health-conscious households due to its lower glycemic index, increased…
Just add them gradually, and you’ll start to feel the difference. For those looking for a natural, tasty, and nutritious snack, macadamia nuts are…
Matcha tea is more than a popular drink. It is a natural way to support good health. Many people are unaware of the significant benefits it can offer…
The snack trend is only going to grow. Experts predict that regional snacks will become a major segment in Q-commerce over the next few years.
There is something for every palate on the morning menu at Jamie Oliver Kitchen in Indiranagar, whether patrons are in the mood for a robust start or a light, refreshing delight.
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and innovative business models.
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and superfoods.
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been in focus earlier.
60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.
The world of cocktails is undergoing a dynamic transformation, driven by innovation and a desire to create unique, memorable experiences.
As the quest for novel dining experiences intensifies, several innovative concepts have gained traction, redefining how we perceive and enjoy food.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities, separate from the hotel’s finances.
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