Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
People have long believed that if something tastes good, it must be bad for your health. Therefore, to become fit, one needs to let go of their…
Eating eggs after a workout gives the body protein. Along with protein, the body also needs some carbs. Carbs help refill energy that is lost during…
These seven pizza brands show that quick food can still be good food. Whether it’s a made-to-order pie, a slice from a vending machine, or a pickup…
Choosing between oats and muesli depends on your lifestyle and goals. If someone wants a low-calorie, simple, and filling meal, oats are a better fit…
Breakfast sets the tone for your day. If it is high in protein, it can keep hunger away longer and help you avoid unhealthy snacking.
Each state has its own reasons for using so much spice. Some say it keeps them cool in the heat. Others believe it helps them stay warm in the cold.
Healthy menus are now a standard, not a choice. In 2025, diners expect to see plant-based, fermented, and functional foods when they eat out.
In 2025, restaurant marketing begins with a simple but powerful search. The words “food near me” can either drive a steady stream of customers to…
Post-workout meals play a key role in recovery and building strength. Choosing the right food helps repair muscles and restore energy.
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