Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve…
If you’re aiming for glowing skin, smooth digestion, steady energy, and a healthier heart, adding one avocado a day to your diet is a simple and…
However, despite the name, Caesar Salad has nothing to do with Julius Caesar, the Roman emperor who was assassinated in 44 BC.
Halim seeds may be small, but their benefits for your health are significant. Whether your goal is to reduce hair fall, strengthen your bones, or…
Beating the summer heat isn’t just about sitting in the shade or turning up the AC. Real relief often starts with the food you eat.
Ambience in a restaurant is not just about pretty decor—it’s a core part of your customer experience strategy. Every detail, from the layout and…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
Quinoa is a powerhouse of nutrition that seamlessly fits into any diet, making it a must-have superfood for health-conscious individuals. Whether you're looking to lose weight, regulate blood sugar, boost muscle growth, or improve digestion, quinoa offers numerous benefits.
Gujarati food is a delightful mix of flavors, textures, and aromas that reflect the state’s rich culture and traditions. What makes it unique is its perfect balance of sweet, spicy, tangy, and savory elements in almost every dish.
Adding these 10 superfoods to your diet can improve your energy, brain function, and overall health. They are easy to include in meals and offer long-term benefits.
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately, locking in their nutrients.
Extraordinary benefits of Makhana (fox nuts) - from weight management and heart health to diabetes control and stress relief. Learn about its impressive nutrition profile and versatile culinary uses in this article.
The right commercial food processor can completely transform your kitchen workflow. It helps chefs save time, maintain consistency, and improve food quality with minimal effort
This thin, crepe-like South Indian delicacy is not just a meal—it’s a flavorful experience! Whether enjoyed plain, ghee-roasted, or stuffed with spiced potatoes, dosa is a perfect balance of taste and nutrition.
Indian breads are an essential part of every meal, offering a variety of textures and flavors. From the soft and nutritious roti to the deep-fried indulgence of bhatura, each bread has its unique charm.
If you are preparing for Holi, here are some must-try traditional food items that add more flavor to the festivities.
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation of $15.74 billion by 2032.
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