Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
What makes soya sauce special is its universality. Whether it’s Kikkoman’s centuries-old Japanese tradition or an Indian brand brewing under local…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Dairy is right at the center of Indian food and tradition. India leads the world in both producing and consuming milk, and the dairy industry here is…
If you think “fried snacks” automatically means greasy pakoras or oily fries, it’s time to let the air fryer change your mind. This little gadget is…
The next phase of the Indian F&B industry will focus on sustainability, technology, and personalization. Consumers are becoming more conscious of…
Walk around Mahabaleshwar and you’ll notice the food culture is a mashup of Maharashtrian, Parsi, and Konkani flavors. That means bold spices, super-…
Marathi cuisine is deeply connected to Maharashtra’s roots and traditions. It is simple yet rich, spicy yet balanced, and always full of heart.
Exploring India’s traditional cuisines is like taking a journey through time and taste. Each dish tells a story — one that belongs to farmers, royal…
Ginger beer is having a real moment to shine in India. It’s not just used for cocktails anymore; people are actually reaching for it as a refreshing…
The streets of Lucknow still carry the aroma of these timeless creations. At places like Aminabad, Chowk, and Hazratganj, the sizzle of kebabs fills…
From Goa's sun-kissed beaches to Kerala's ethereal backwaters and right up to Bengal's congested river deltas, there's a dish for…
No Indian meal is complete without chutney. It’s the element that ties the entire plate together — adding spice, balance, and character.
Pumpkin seeds are truly one of nature’s hidden treasures. They combine health, taste, and versatility in every handful. Whether you make a spicy…
When we talk about chaat, we’re talking tangy tamarind chutney, spicy masalas, cool yogurt, and that unforgettable crunch. And chaat isn’t just a…
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