Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve…
If you’re aiming for glowing skin, smooth digestion, steady energy, and a healthier heart, adding one avocado a day to your diet is a simple and…
However, despite the name, Caesar Salad has nothing to do with Julius Caesar, the Roman emperor who was assassinated in 44 BC.
Halim seeds may be small, but their benefits for your health are significant. Whether your goal is to reduce hair fall, strengthen your bones, or…
Beating the summer heat isn’t just about sitting in the shade or turning up the AC. Real relief often starts with the food you eat.
Ambience in a restaurant is not just about pretty decor—it’s a core part of your customer experience strategy. Every detail, from the layout and…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
Including fermented drinks in your daily routine is a simple yet powerful step toward better health. Whether it's the cooling Indian chaas or a trendy bottle of kombucha, these drinks are packed with natural probiotics that support digestion.
Eating healthy doesn’t mean giving up on taste. You can enjoy chicken and still maintain your diet with the right recipes.
You don’t need fancy protein powders or expensive superfoods to stay energized. Your Indian kitchen already has everything you need for a strong and healthy start. Ingredients like moong dal, paneer, quinoa, sprouts, and lentils are packed with natural protein and are easy to cook.
In India, pistachios are widely consumed across the country and are especially popular during festivals and in premium culinary dishes. They are a staple ingredient in traditional sweets like baklava, barfi, and kulfi, as well as in modern gourmet creations
Summer mornings don’t have to start with a boring meal or something too heavy. With just a little planning and the right ingredients, you can make breakfasts that are light, tasty, and healthy.
A single teaspoon of honey every morning is more than just a sweet start to the day—it’s a natural, time-tested health elixir.
Indian street food offers bold spices, diverse textures, and vegetarian options. It’s also very affordable, which makes it perfect for street-side dining and quick meals.
As projected by 78.8% of experts, food safety and hygiene have taken centre stage in consumer decisions.
While they can build strong brand loyalty, they also come with high rent, staff salaries, and operational costs. So, which one is the better investment?
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
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