The Art of Fine Dining: 7 Tips for Lasting Success
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
5 Best Restaurants in Delhi/NCR for Birthday Party Celebration
One should choose a venue that is suitable for the occasion. Restaurants are also a good choice for this.  Not only does a good restaurant create a…
Fine Dining Restaurants: Why It's More Than Just Food
People who prefer fine dining restaurant the most, dine-out no more than 3 times a month as they are not just going out to have food but are looking…
  • By - Nusra
  • / 6 MIN READ
Jamun: Redefining Indian Cuisine
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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La Loca Maria: Where Spain Meets Bandra
Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a…
Naar: A Fiery Ode to the Himalayas
“I don’t just want to highlight where an ingredient comes from, but also the stories and rituals associated with it,” he adds.
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
Outdoor vs. Indoor Dining: Which Experience Stands Out?
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
“We embrace the timeless philosophy of treating every guest as God,” Anjan Chatterjee
In an exclusive interaction with Restaurant India, Anjan Chatterjee, Founder & MD, Speciality Restaurants talks about innovation, experiential…
  • By - Nusra
  • / 8 MIN READ
Year-End Sale Spike: How Restaurants in India Are Gearing Up for More Business
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
“We Don’t Believe in Indianising the menu” says Abhyaraj Singh Kohli
In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…
5 Culinary Practices Changing the Restaurant Scene
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…
How Restaurants are gearing up for the Monsoon Bonanza
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
The Complex Landscape of Online Reservation Systems in India
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
  • By - Nusra
  • / 8 MIN READ
This cafe has everything you've been searching for!
?Rajouri Garden is becoming a hub of Cafes and Lounges and recently Qubitos has joined it as well.