The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
In an interview with Restaurant India, Sandeep Kotecha, Founder and CEO, The Kettlery, talks about the various factors behind the success of his…
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
CFO at Hotel Sahara Star, Chintan Shah, tells Restaurant India about the industry trends with reference to accounting and finance.
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
In an interview with Restaurant India, Kainaz Contractor, owner of Rustom's in Delhi, speaks about the key challenges she faced as an…
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
Restaurateur Rachna Desai says, "It's a tough line that demands your time and attention 24x7."
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…
In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food business.
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant.
In an exclusive interview to Restaurant India, P R Shiva Kumar, Director, Saravan Bhavan talks about setting up a vegetarian legacy in global market.
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in Mumbai's fast…
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
In conversation with Restaurant India, Saddam Zaroo, MD, Royal Khazir Group &Hotel RK Sarovar Portico, Srinagar talks about his expansion plans.
In an exclusive interview to Restaurant India, Ivan Teo, Director, Arteastiq Pte Ltd talks about their entry plans for India.
Copyright © 2009 - 2025 Restaurant India.