The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
In an interview with Restaurant India, Sandeep Kotecha, Founder and CEO, The Kettlery, talks about the various factors behind the success of his…
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
CFO at Hotel Sahara Star, Chintan Shah, tells Restaurant India about the industry trends with reference to accounting and finance.
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
In an interview with Restaurant India, Kainaz Contractor, owner of Rustom's in Delhi, speaks about the key challenges she faced as an…
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
Restaurateur Rachna Desai says, "It's a tough line that demands your time and attention 24x7."
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
In an exclusive interview to Restaurant India, Edwin Ng, shares about his plans for entering into the Indian market.
Started in 1892 Wagh Bakri Tea Group has grown to Rs 1000 Crore company over the years. Talking to RI, Parag Desai, ED, Wagh Bakri shares about their…
In tete-a-tete with Restaurant India, Jasper Reid spokesperson for Jamie's Pizzeria talks about Jamie's journey in India.
In an exclusive interview with Restaurant India, Anirudh Poddar, owner of Chai Break unveils about loyalty programme offered to customers.
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
In an exclusive interaction with Restaurant India, Rohit Aggarwal, Director, Lite Bite Foods, shares his plans to enter the US market, focusing…
An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.
What pushed Ritesh Dwivedy to make ordering easy for others?
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