The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
In an interview with Restaurant India, Sandeep Kotecha, Founder and CEO, The Kettlery, talks about the various factors behind the success of his…
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
CFO at Hotel Sahara Star, Chintan Shah, tells Restaurant India about the industry trends with reference to accounting and finance.
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
In an interview with Restaurant India, Kainaz Contractor, owner of Rustom's in Delhi, speaks about the key challenges she faced as an…
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
Restaurateur Rachna Desai says, "It's a tough line that demands your time and attention 24x7."
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Cafe) talks about the idea of getting people more outdoor.
In an exclusive interview with Restaurant India, Santosh Jindal, Director, Jade Garden Restaurant talks about Indian Food Policy.
In an exclusive interview with Restaurant India, Sanjay Vazirani, CEO and Managing Director at Foodlink Services shares how he is building experience…
In a candid conversation with Restaurant India, Sameer Lamba, Managing Director, Kwal's Group talks about bringing perfection in business.
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating…
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward…
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
Copyright © 2009 - 2025 Restaurant India.