Entrepreneur

In an interaction with Restaurant India, Ahsan Shervani of Rodeo Cantina & Bar talks about creating a new mexican wave in the country.

In an interaction with Restaurant India, Sagar Neve, Director, Neve Hospitality talks about his journey and experiences in the hospitality industry…

In an exclusive to Restaurant India, Ashish Vohra, Founder & CEO, jUSTA Hotels & Resorts talks about creating a budget hotel.

Talking to Restaurant India Aman Gupta, Chairman of the Board, Veen talks about natural waters.

After a brief stay and professional assignment in India 2015, Chef Alexis Gielbaum decided to stay and make India his new home.

In an exclusive interview with Restaurant India, Oscar Balcon of Artusi Ristorante talks about turning his dream into reality.

Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.

In an interaction with Restaurant India, Vikas Panjabi, Owner, The Chocolate Room talks about his love for chocolates.

In an exclusive interview with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about her hospitality venture.

In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.

In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.

In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in…

In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.

In an interview with Restaurant India, Sandipan Mitra, Co-Founder & CEO, HungerBox talks about their biz model.

In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.