In an interaction with Restaurant India, Shashank, Co-Founder, Mayabazar talks about his idea of starting a filmy restaurant.
In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.
In an exclusive interview with Restaurant India Shweta Ravi, Director, Nandhana Palace shares about her restaurant.
In an exclusive interview with Restaurant India, Amit Burman of Lite Bite Foods talks about his expansion plans.
Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Cafe) talks about the idea of getting people more outdoor.
In an exclusive interview with Restaurant India, Santosh Jindal, Director, Jade Garden Restaurant talks about Indian Food Policy.
In an exclusive interview with Restaurant India, Sanjay Vazirani, CEO and Managing Director at Foodlink Services shares how he is building experience…
In a candid conversation with Restaurant India, Sameer Lamba, Managing Director, Kwal's Group talks about bringing perfection in business.
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating…
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward…
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
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