Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
Talking to Restaurant India Sandeep Chattoo Owner of CH2 and Junoon talks about his entrepreneurial venture.
In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.
In tete-a-tete with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially…
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Cafe talks about how his passion for food…
In an interaction with Restaurant India, Zaeem Uddin, Owner at Karim's talks about how the brand has continued to remain at the top of serving mughlai foods.
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand.
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery in India.
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being home to various states, each state has its own authentic cuisine.
In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food business.
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South Mumbai and spoke to its Next Gen Founder Parvez Patel.
In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant.
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
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