Michelin-star Chef Vineet Bhatia Says Restaurants Should Focus on Technicality and Flavours
In tete-a-tete with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
Know Your Clientele: Varun Puri Suggests Restaurateurs
In an exclusive interview with Restaurant India, Restaurateur Varun Puri reveals the techniques that help a business grow.
How This Entrepreneur is Creating India's First Indigenous Beer Biz
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
  • By - Nusra
  • Dec 12, 2018 / 8 MIN READ
Be Experimental, Add Regional Cuisines on Menu: Maneesh Baheti's Advice to Restaurants
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines…
Restaurants Must Have Proper Structure and Design, Else They Will Collapse
In an exclusive talk with Restaurant India, Chef Nilesh Limaye speaks about the importance of regional cuisines at restaurants in India and his ideas…
People Choose Home over Restaurants to Drink Scotch. Know Why?
In an exclusive interview with Restaurant India, ISWAI Executive Chairman Amrit Kiran Singh speaks about wine trends in India and his contribution in…
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
Creating Relevant Concepts for New Age Diners
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
"Adding Local Flavours in the Restaurant Business is Important"
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
"Be Innovative and Creative in the Restaurant Dining Space", Vineet Wadhwa
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience…
"We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
How This Popular Restaurateur is Revolutionising the Eating Out Space
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially…
"This Cafe in Chennai Promotes Not Just Food But a Complete Lifestyle"
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Cafe talks about how his passion for food…
"The F&B Industry India is Way Ahead of People's Expectation", says Sukh Tiwana
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the…
How This Bengaluru based Food-tech player is keeping it Fresh and Fast
Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.


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