TravelKhana soon to offer food on bus: Pushpinder Singh
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
Online food delivery market reaches Rs 350 crore in 2014: IAMAI-IMRB report
According to the report, the food delivery segment is growing at a fast pace and constituted 17 per cent of the overall "other online services…
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
How Bengaluru has become 'Home' for food-tech start-ups
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
We are targeting at cities like Delhi, Bengaluru- Heat2Eat
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the…
We are looking at 600 plus orders in next two months- Cyberchef
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
70 per cent of our chefs are home chef- Bite Club
In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.
  • By - Nusra
  • Aug 17, 2015 / 5 MIN READ
Our fund raising will never stop- Hitesh Bhatia, Noodle Play
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
We deliver 100% pure and fresh juice- Juice Up
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
Box8 high on expansion, to enter 10 cities by 2015 end
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Zomato starts in-app payment in India
Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
Indian food biz attracted an investment of $ 110.5 mn last month
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business…
  • By - Nusra
  • Jun 08, 2015 / 5 MIN READ
We will enter new areas & markets in next few months- Dazo
TapCibo which started its operation in October 2014 has renamed itself as Dazo™ in April. Read more what the Co-founders shared in a telephonic…
  • By - Nusra
  • Jun 02, 2015 / 6 MIN READ


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