In a busy city like New Delhi, luxury isn't just about Michelin stars and white tablecloths for the modern diner; it's also about immediate…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
In the highly competitive and quickly changing Indian food service sector, having a digital presence has become essential rather than optional. The…
Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Buckle up as we unbox and unwrap India’s culinary chronicles—how every chaat, chop, and chocolate truffle turned into a cultural phenomenon, one…
Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
Those looking to purchase a product or service today almost compulsively search online.
According to a recent survey done by Times Of India, 57 per cent of the guests order from the restaurant's website.
Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.
With arrival of food delivery start-ups like Zomato and Swiggy, late-night food delivery restaurants got a push from them.
In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a CAGR of 27% by 2020.
In an exclusive interview with Jay Goradia, Partner at Buddha Bowl talks about the idea of starting a pan Asian delivery biz.
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