Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
How Hyperpure by Zomato is helping Restaurant Expand, Grow
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
  • By - Nusra
  • Feb 01, 2024 / 9 MIN READ
Are Customers Exploring the Restaurants Digitally?
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
GulabJamuns, Biryani, McAlooTikki Burger: How Swiggy, Zomato, and McDonald's Competed for India's Tastebuds in 2023
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
Why Swiggy's Pockethero is a Great Initiative for Value-Conscious Consumers
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
The Power of Picture: How Swiggy's AI-Fuelled Photoshoot Feature will Elevate Restaurant Menus
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
  • By - Nusra
  • Nov 06, 2023 / 4 MIN READ
Flavors of Freedom: How Food Technology Transforms Culinary Traditions
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
How Swiggy's Menu Score Tool will Help Restaurants with Data-Driven Menu Optimization
The dashboard presents detailed insights at a granular level, enabling partners to identify top-performing dishes preferred by customers in similar…
  • By - Nusra
  • Aug 10, 2023 / 4 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
India Ordered 76 mn Biryanis on Swiggy in last 12 months
Regarding cities that truly savour the Biryani experience, Bangalore takes the crown with close to 24000 biryani-serving restaurants, closely…
  • By - Nusra
  • Jul 03, 2023 / 3 MIN READ
4 Pandemic Led Trends to Watch out in Restaurant Biz
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
7 Tips for Restaurant Owners who are Building Their Own App
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • May 10, 2023 / 8 MIN READ
"India is a Land of Opportunity for Us," Rohit Kapoor, CEO- Food Marketplace, Swiggy
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
  • By - Nusra
  • Feb 16, 2023 / 4 MIN READ
Product, Process, People and Patron: How 4Ps has Helped This Burger Brand Grow 3X
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
  • By - Nusra
  • Jan 19, 2023 / 7 MIN READ


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