In a busy city like New Delhi, luxury isn't just about Michelin stars and white tablecloths for the modern diner; it's also about immediate…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
In the highly competitive and quickly changing Indian food service sector, having a digital presence has become essential rather than optional. The…
Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Buckle up as we unbox and unwrap India’s culinary chronicles—how every chaat, chop, and chocolate truffle turned into a cultural phenomenon, one…
Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
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