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Delivery & Aggregators
Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
By -
Nusra
Dec 23, 2022 / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
By -
Sakshi Singh
Nov 18, 2022 / 9 MIN READ
Do we see shrinking dine-in spaces in fast food brands?
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
By -
Sakshi Singh
Oct 31, 2022 / 8 MIN READ
Why kitchen preparation time plays a significant role in food delivery biz
Aggregators are advancing their technology to bring in the accuracy of time. Previously, Zomato used to calculate KPT as the difference between the…
By -
Sakshi Singh
Jun 22, 2022 / 8 MIN READ
Are five-star properties aiming at generating revenue through home delivery
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
By -
Rahul Makhija
May 23, 2022 / 4 MIN READ
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
By -
Krishnakant Thakur
May 09, 2022 / 5 MIN READ
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
By -
Nusra
Apr 25, 2022 / 5 MIN READ
5 kitchen trends in recovering the remarkable Indian hotel sector
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
By -
Chef Krishna Khetle
Apr 05, 2022 / 6 MIN READ
How restaurateurs view Zomato's 10-minute delivery plan
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
By -
Nusra
Mar 24, 2022 / 6 MIN READ
Impact on restaurant ecosystem of 5% GST rule on food aggregators
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
By -
Sakshi Singh
Jan 19, 2022 / 9 MIN READ
5 Restaurant biz trends redefining the consumer and brand relationships
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
By -
Deepak Purohit
Jan 14, 2022 / 6 MIN READ
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
By -
Nusra
Nov 25, 2021 / 6 MIN READ
Time to move back to 'dine-in: How technology is reviving the sector
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
By -
Alok Sharma
Sep 16, 2021 / 6 MIN READ
Direct delivery or Co-exist? How top brands perceive delivery as channel
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
By -
Nusra
Sep 08, 2021 / 4 MIN READ
How Indian food-tech startups adding exciting new flavors to home-cooking
Furthermore, in 2019, the global food market was close to USD 220.32 billion. It is expected to grow at a CAGR of 6% by 2027 reaching up to USD 342.…
By -
Vyom Shah
Aug 31, 2021 / 6 MIN READ
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