Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
In a restaurant, customers visit, and increasing foot traffic is the biggest hurdle in an already tough and competitive market. Just having excellent…
In the ever-changing and demanding sector of the restaurant business, the idea of sharing responsibilities and workload can be quite appealing. Many…
Today's consumers want a dining experience that feels customized to their own likes, preferences, and habits. They are no longer content with a…
The restaurant industry is projected to grow with CAGR 10.41% by 2030.
In the culinary sector, one of the most important things, even before the food, is the service provided by the staff of the restaurant. A restaurant…
Although inevitably you will get customer complaints, there is a way to handle them with care and confidence. While these times can be intimidating…
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
83 percent of consumers pick a dining location within three hours of a meal, and 57 percent make the decision within an hour.
Consumers spent $769 billion ordering food last year, and 63% of that was for food eaten at home.
Restaurants now allowed to serve 'Complete Experience', welcomes Delhi Govt move on more relaxations
The Arvind Kejriwal led AAP government on Sunday announced that restaurants can now serve liquor, bars can open and also extended the operational…
Customer feedback helps ensure that the end product meets their expectations, solves their problems and meets their needs.
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
Restaurateurs have accepted the fact that food is no more the only thing which can help them to sustain in the rapidly growing food industry.
It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
These days people do not view eating out as a 'food affaire' but is more than getting the right menu on the plate, it is all about experience.
Customer service is the key factor for getting a comeback customer at your door.
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and feelings with customer benefit points.
Tip or not to tip seems to be an unsolved issue while dining out in a restaurant.
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking styles, serving practices, etc., all vary from restaurant to restaurant.
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