Playing with Indian flavours
There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances, healthiness of food…
  • By - Nusra
  • Oct 12, 2016 / 3 MIN READ
Pan Asian foods get bigger and spicier in India
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
Bihari cuisine restaurant 'PotBelly' to open more outlets
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
Jharkhand tourism promotes their cuisine in national capital
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
  • By - Nusra
  • Jan 30, 2016 / 2 MIN READ
The culinary connect
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
  • By - Nusra
  • Jan 30, 2016 / 4 MIN READ
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • Jan 27, 2016 / 4 MIN READ
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
Why Asian cuisine is loved by Indians?
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
With health watchers on the rise, Lebanese cuisine is emerging in India
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in…
  • By - Nusra
  • Sep 19, 2015 / 5 MIN READ
Regional Cuisine Making a Comeback!
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily…
  • By - Nusra
  • Sep 10, 2015 / 5 MIN READ
Toddy Shop looking for franchising opportunities- Owner
In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north…
  • By - Nusra
  • Jul 04, 2015 / 6 MIN READ
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
  • By - Nusra
  • Jun 29, 2015 / 4 MIN READ
Food critics and writers next in the queue to explore food biz
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
  • By - Nusra
  • May 14, 2015 / 3 MIN READ
Have you tasted PavBhaji in a cone? Come to Cones & Curries
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
  • By - Nusra
  • May 11, 2015 / 4 MIN READ


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