How These FoodPreneurs have Created the Uniqueness in Biz
There is a sudden rise in the home based models and popup in the restaurant business.
  • By - Nusra
  • / 5 MIN READ
How Food Presentation and Innovation is Changing the Biz at Restaurant
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
  • By - Nusra
  • / 4 MIN READ
How culturally local foods are mushrooming in India
People today look out for food as indulgence and experience; it's no more just feeling the belly.
  • By - Nusra
  • / 4 MIN READ
Playing with Indian flavours
There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances, healthiness of food…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Pan Asian foods get bigger and spicier in India
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
Bihari cuisine restaurant 'PotBelly' to open more outlets
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
  • By - Nusra
  • / 4 MIN READ
Japanese food is the healthiest of all the cuisine: Sakae Sushi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
  • By - Nusra
  • / 3 MIN READ
Jharkhand tourism promotes their cuisine in national capital
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
  • By - Nusra
  • / 2 MIN READ
The culinary connect
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
  • By - Nusra
  • / 4 MIN READ
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
Why Asian cuisine is loved by Indians?
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
What Makes North Indian Cuisine Popular?
North Indian food is a mix of vegetarian and non-vegetarian fare - from simple to very elegant.
  • By - Nusra
  • / 3 MIN READ
People's Preference in Cuisine
Eating has propelled the restaurant industry towards a development pace and has evolved from an occasion driven activity to an occasion in itself. People like to go out and eat; trying new foods and cuisines has become a habit for them.
  • By - Nusra
  • / 3 MIN READ
Changing Food Trends within Indian Consumer Food Services Market
With wider exposure to food-related media and acceptance of the consumer for ethnic and gourmet cuisines, the existing food services players are responding to consumer's newest taste fads by adding more cuisine options to their menus.
  • By - Nusra
  • / 4 MIN READ
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what all things have been used in designing the menu.
  • By - Nusra
  • / 5 MIN READ