Cuisine

However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…

Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…

An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef.

Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.

The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.

The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.

Awadh, called the land of Nawabs has got a traditional touch in its cuisine.

Hyderabad being a melting pot of old and new, the cuisine easily blends in.

North Indian food is a mix of vegetarian and non-vegetarian fare - from simple to very elegant.

Eating has propelled the restaurant industry towards a development pace and has evolved from an occasion driven activity to an occasion in itself.…

With wider exposure to food-related media and acceptance of the consumer for ethnic and gourmet cuisines, the existing food services players are…