Before pizza had taken root in our hearts and stomachs, cultural traditions already existed around the world where baked and grilled bread or fried…
Walk around Mahabaleshwar and you’ll notice the food culture is a mashup of Maharashtrian, Parsi, and Konkani flavors. That means bold spices, super-…
What sets Bengali vegetarian cooking apart is how it brings together earthy spices, garden vegetables, and a touch of sweetness. It’s about balance.…
First founded in Italy, pasta is made all over the world in the present. Now, you’ll find it everywhere, from home kitchens to fancy restaurants,…
Often called “Roof of the World,” the Tibetan people survive in a high-altitude environment. This has led to the creation of a cuisine that is simple…
Thai cuisine clearly reflects Thailand’s culture, traditions, and way of life. Every dish has a unique character, which makes the cuisine diverse and…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Every meal is becoming an adventure. People now see food as a way to travel without leaving home.
The appetizer serves as the foundation for that important first impression. Appetizers, often called starters or hors d'oeuvres, are small,…
While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to…
The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary…
There is a sudden rise in the home based models and popup in the restaurant business.
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
People today look out for food as indulgence and experience; it's no more just feeling the belly.
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
Awadh, called the land of Nawabs has got a traditional touch in its cuisine.
Hyderabad being a melting pot of old and new, the cuisine easily blends in.
North Indian food is a mix of vegetarian and non-vegetarian fare - from simple to very elegant.
Eating has propelled the restaurant industry towards a development pace and has evolved from an occasion driven activity to an occasion in itself.…
With wider exposure to food-related media and acceptance of the consumer for ethnic and gourmet cuisines, the existing food services players are…
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