These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
The mail also revealed how the companies like Nestle, PepsiCo, Coca Cola, Unilever and McDonald's amongst others are being backed by the…
The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer's taste buds and has included watermelon,…
Tastes for finer things in life lie deep in Arabian culture and exquisite food is inherent part of it. In terms of sheer diversity and aroma, there…
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
Focaccia buns are available across McDonald's restaurants in West and South India for a limited time starting from May 1st up to 30th June 2015.
However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
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