Govt to engulf Culinary Tourism globally in all Tourism promotion
At a time when global cuisine in India is spreading like never before, the association asked for the government support to make Samosa the burger of…
  • By - Nusra
  • Oct 26, 2015 / 4 MIN READ
We are planning to open 4-5 restaurants by 2016- Bhanu Nehra
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
  • By - Nusra
  • Oct 23, 2015 / 3 MIN READ
Enjoy regional street food with Nukkadwala
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
  • By - Nusra
  • Oct 21, 2015 / 3 MIN READ
Mad House Caffe to enter Delhi next year
In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…
Our target revenue is Rs 4.5 lakh in a month- Dumpling Momo
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
Asian Hawkers Fair will be a voyage of discovery for foodies- Sourish Bhattacharyya
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
We are also looking at more specialized South Indian cuisines
In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • Sep 30, 2015 / 8 MIN READ
We will be launching exotic products from around the globe- Nutratec
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
With health watchers on the rise, Lebanese cuisine is emerging in India
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in…
  • By - Nusra
  • Sep 19, 2015 / 5 MIN READ
We are looking for Franchising & Investment partners to expand FIO- Vineet Wadhwa
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
  • By - Nusra
  • Sep 19, 2015 / 11 MIN READ
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
Chef Kunal Kapur to host Pickle Nation on Living Foodz, share fascinating pickle tales
The versatile and immensely watch-worthy chef travels across 11 cities of India such as Ahmedabad, Udaipur, Jaipur, Hyderabad, Chennai, Pondicherry,…


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