Cost & Planning

It's all about location when starting a restaurant. Location acts as an anchor point to your idea which helps you in sustaining in this…

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

In an exclusive interview with Restaurant India, Rizwan Thakur of Chevon Agrotech talks about his expansion plans.

Café business comprised some 11 per cent of total organised food services market in the country as per the report.

The setup has an exclusive setting recreating the most refined cafes' atmosphere in Paris.

This is one-of-its kind concept coffee store which has been launched in India.

With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe…

In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant.

In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.

Fruits have a short shelf life and harmful pathogens from contaminated fresh fruit can enter fruit juices at any time during handling, preparation…

Long-term business and sustainability are two important things which a business demands today.

However, innovation alone cannot help any business to survive unless the fundamentals are not in place.

Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.