As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the…
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
But, if you are interested in visiting restaurants, restaurants across the country have decked up beautifully to treat the love birds.
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at…
There is an urgent need to re-introduce input tax credit for F&B companies under GST.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.
According to experts, locations that meet certain specific criteria are conducive and let restaurants achieve higher realisation per square feet.
So, the next time you go to your favourite restaurant, there is no harm in asking to speak to the owner and broaching your interest in investing in…
Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report
India is witnessing a rising number of startups on a daily basis. But investing your money and opening a venture is not the only point.
It's all about location when starting a restaurant. Location acts as an anchor point to your idea which helps you in sustaining in this…
Fruits have a short shelf life and harmful pathogens from contaminated fresh fruit can enter fruit juices at any time during handling, preparation and processing.
Long-term business and sustainability are two important things which a business demands today.
However, innovation alone cannot help any business to survive unless the fundamentals are not in place.
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as cost of everything would go up by 2 per cent.
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
An interview with Ishan Khanna, Owner, Haute Saute.
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