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Cost & Planning
Budget 2015: Eating out now more expensive, service tax hike to affect food industry
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
By -
Nusra
Mar 02, 2015 / 6 MIN READ
'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
By -
Nusra
Oct 14, 2013 / 3 MIN READ
We believe in healthiness of food and maintain highest standard
An interview with Ishan Khanna, Owner, Haute Saute.
By -
Nusra
Sep 28, 2013 / 6 MIN READ
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