Cost & Planning



'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
  • By - Nusra
  • Oct 14, 2013 / 3 MIN READ
We believe in healthiness of food and maintain highest standard
An interview with Ishan Khanna, Owner, Haute Saute.
  • By - Nusra
  • Sep 28, 2013 / 6 MIN READ


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