However, innovation alone cannot help any business to survive unless the fundamentals are not in place.
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as…
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
An interview with Ishan Khanna, Owner, Haute Saute.
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