How this young boy from Dhaka became 'King of Curries' in the UK
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
  • By - Nusra
  • Dec 15, 2017 / 5 MIN READ
This Michelin Star Chef has Baked Success on Forward Thinking
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
  • By - Nusra
  • Nov 21, 2017 / 7 MIN READ
"Cuisines Representing Culture is going to be The Biggest Trend"
In an exclusive interview to Restaurant India, Chef Ranveer Brar spill some culinary tales...
  • By - Nusra
  • Oct 10, 2017 / 4 MIN READ
How Chef Kelvin Cheung is attracting customer's at his new restaurant
In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market.
  • By - Nusra
  • Jun 21, 2016 / 3 MIN READ
It was my grandfather's suggestion to be a cook- Chef Saransh Goila
In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love for food.
  • By - Nusra
  • May 30, 2016 / 4 MIN READ
Standalone dining options are becoming much more superior- Chef Ajay Chopra
In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.
  • By - Nusra
  • May 17, 2016 / 4 MIN READ
Indian cuisine has strong and robust flavours
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for…
  • By - Nusra
  • Feb 01, 2016 / 5 MIN READ
People are more open to exploring flavours on their palate
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
  • By - Nusra
  • Jan 25, 2016 / 6 MIN READ
"Fresh, fresher and freshest are things that I stick to"
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
  • By - Nusra
  • Jan 06, 2016 / 3 MIN READ
My first restaurant in India will open at Bodhgaya- Chef Vikas Khanna
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in…
  • By - Nusra
  • Dec 17, 2015 / 6 MIN READ
Sattviko to focus on delivery biz, acquires Jaipur based Call A Meal for undisclosed amount
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
  • By - Nusra
  • Nov 19, 2015 / 2 MIN READ
We never compromise on quality of ingredients- Jamie Oliver
With over 30 restaurants worldwide, Jamie's Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete…
Cooking makes me happy- Chef Adity Bal
In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…
  • By - Nusra
  • Apr 15, 2015 / 5 MIN READ
We have 50 outlets in five countries- Juice Lounge
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.


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