Beverages & Pairings

Talking to Restaurant India Nayan Shah and Sheetal Shah, Co-Founders at Drifters Breweries talk about their innovation and expansion plans.

Bangalore, the alcohol capital of India, chugged down 5,466 liters of liquor in February 2020 alone.

Calorie reduction is becoming important for beverages brand as customers are now looking at health as a spectrum when choosing a beverages.

Consumers have also started looking at drinks from the perspective of health which leads to products like packed fruit juices, energy drinks, etc.

Talking to Restaurant India, Kunal Malhotra, Co-Founder, Missus Sippi talks about the growth of regional beverages.

Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.

Talking to Restaurant India, Manu Gulati, founder, Effingut that is Pune's finest brewery shares about entering into the retail segment.

The new Starbucks store, located on the sprawling Ranjit Avenue, blends local art and design with Starbucks coffee heritage.

With a view of providing unique styles of beer from across the world, Crafters expanded its footprints by starting its own taprooms.

Nitish Jha, Founder, Healthy Souls talks about the idea of launching an immunity boosting, healthy food and beverage platform.

Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.

To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.

Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.

The lockdown has taken a heavy toll on the beer startups and other summer essentials as we look forward to this season as a major contributor of…

However, customers are still skeptical; since the virus spreads through coughing and sneezing, one may think twice to step outside for a Coffee date.