How NBC Turned a Simple Café Concept into a Global Coffee Experience
From its humble beginnings in Jaipur in 2017 to its ambitious expansion plans spanning continents, NBC has positioned itself as a trailblazer in…
Shaking Up the Biz: What’s Trending in Beverage Segment
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
What’s Brewing: 5 Coffee Trends to Watch in 2025
The India Coffee Market is projected to grow at a compound annual growth rate (CAGR) of 9.87% from 2024 to 2033, from its 2022 valuation of USD 478…
Mixology Reinvented: How Gen Z and Millennials Are Influencing the Cocktail Culture
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
How Are Restaurants Pairing Up Food And Drinks In Their Menu?
Food and beverage pairings do add refinement to your menu, but it's also vital to remember that there is menu tactics meant to draw attention to…
What's Pushing the Growth of Low-Sugar Beverages in India
The global market for sugar-free beverages was valued at US$ 7.9 billion in 2022 and is projected to increase at a compound annual growth rate (CAGR…
Why There’s a sudden rise of Cold Brew Coffee in India
The size of the cold brew coffee market was estimated at USD 2.59 billion in 2023, and it is anticipated to increase at a compound annual growth rate…
How Indigenous Ingredients Are Ruling Restaurant Menu
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
Mixing Tradition with Innovation: The Craft Cocktail Revolution in India
While consumers today are more open to trying new flavors, the lockdown has also resulted in shifting gears and bringing cocktails in its new avatars…
World Rum Day: Market, Trends & Growth
The south and west of India account for more than 55% of the country's rum consumption, mostly of dark rum.
“Young Crowd, Single Living & Socio-cultural Acceptance to Fuel Growth in Alcohol Segment”
Gurpreet Singh, Co-Founder & Director of World of Brands shares his insights on entrepreneurial journey, brand uniqueness, new launches and much…
How Restaurants Can Aim for Cost-Effective Sustainable Food Packaging
The packaging industry is increasingly turning to biodegradable products in response to health concerns and the inefficiency of plastic reuse.
After 13 Years, How These Restaurateurs Are Driving Biz Focusing on Sustainability, Competition and Concept
In a brave business move that combined their strong entrepreneurial drive with a passion for great cooking, the talented pair of Amritanshu Agrawal…
Building a Coffee Business: 10 Key Strategies for Success in a Competitive Market
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the…
How Top Breweries in Bangalore is Combating the Water Crisis
Emphasizing on the fact that water is a valuable resource in any industry, and implementing water conservation measures can have a positive…
  • By - Nusra
  • May 22, 2024 / 6 MIN READ


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