India's Brewery Business: A Thriving Craft Beer Culture Amidst Challenges
The craft beer market in India is burgeoning, characterised by an annual growth rate projected to be around 24.41 percent from 2024 to 2032​ (IMARC…
Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
According to a survey by Technomic, nearly 75 percent of consumers visit bars and restaurants during happy hour, and 52 percent of those customers…
  • By - Nusra
  • May 16, 2024 / 9 MIN READ
Restaurant Brands Unveils Valentine's Day Delights
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
"Non-alcoholic Bev Crafted with Complexity and Creativity are on the Rise"
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
  • By - Nusra
  • Nov 23, 2023 / 6 MIN READ
4 Key Delivery Trends to Watch out in 2024
"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
  • By - Nusra
  • Nov 15, 2023 / 4 MIN READ
Beyond Sweetness: Embracing Sugar-Free Libation in the World of Fine Spirits
As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about…
The Distinctive Divide: Tonic Water vs. Soda
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
Top Marketing Strategies to Successfully Promote a Gin Brand
Social media is also a tool to excite our consumers into our world and directly engage with our core community that helps to bring them closer to the…
"We Focused on What Not to Do," Suman Bharti of Reflex
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
"Consistent Product Innovation, Authentic Flavour is Our USP," Natasha Fagri, Frost Popsicles
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
  • By - Nusra
  • Jun 01, 2023 / 6 MIN READ
Alco-Bev Start-ups and Their Potential to Grow Globally
The market for alcoholic beverages is expected to grow at a CAGR of 7.98 per cent to reach USD 52.5 billion in revenue during the forecast period…
How New Age Drinks have Changed the Beverage Biz
This has pushed our imagination as an industry and we see a lot more brands popping up and the ecosystem that will help them thrive largely the new…
Matcha: The New Superfood Taking Over India's Cafe Scene
Matcha coffee is often marketed as a natural energy booster, which appeals to India's young and busy population. Matcha is likely to continue to…
Solo Dining is the New Fashion in Years to Come
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
  • By - Nusra
  • Apr 10, 2023 / 4 MIN READ
Alco Bev trends that will soon alter the beverage industry
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…


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