This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of Tata-Starbucks since October 2012.
In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour when the sky changes colors like a mood ring.
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his stint to open his first restaurant.
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets are coming up nationwide.
India has emerged as a destination satisfying the basic parameters set by international brands. Let us learn which all countries are robust on tapping a wide share of Indian cafe market.
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
Following the convention, World Franchise Congress 2015 will present country's most prestigious awards in the arena of Franchise Leadership.
People in India are fast catching these trends as a new way of celebration bringing their best costumes and apparels to attend the best parties in the town.
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in India. Talking to Restaurant India, Kaushal Dugar, Founder & CEO unveils the expansion plan of the brand.
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