This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
Beverage makers including MNCs and Indian top brands have hiked their pricing last year only as the government had imposed sin taxes of around 5% and 0.5%, respectively, on colas in previous two budgets.
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
At a time when government is building high on 'Make in India' products, this development may lead to disrupt the Rs 14,000 crore beverage market in India.
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern and contemporary accentuating the Tamasha of the place.
The tea cafe has developed an innovative method to deliver tea with their disposable kettles which consist of a heat retaining pouch and an outer cardboard packaging, to ensure that the tea delivered stays hot for an hour.
In an exclusive interview to Restaurant India, Rahul Mundra, Owner, Chaisa talks about how the idea was incepted.
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form of bar/lounge/bistro.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and enjoy it. Here's what Erik d'Auchamp, CEO, Mahou India has to say on growing the brand in India.
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