This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
According to the Canadean consumer survey, 60 per cent of Indian consumers are now looking for a beverage that aids relaxation.
The group is also planning to brew their very own beers soon in many different flavours to constantly offer newer flavours for every beer lover in the city.
Harsh Batra, the fitness freak who developed the Indian equivalent of the US-based Soylent shares how he is 'shaking up' this brand new market.
In an exclusive interview to Restaurant India, Ivan Teo, Director, Arteastiq Pte Ltd talks about their entry plans for India.
Brazil and Eastern Europe showed further weaknesses, falling 2.5 and 4.9 percent, respectively.
Started in 1892 Wagh Bakri Tea Group has grown to Rs 1000 Crore company over the years. Talking to RI, Parag Desai, ED, Wagh Bakri shares about their success.
Whisky sessions are a growing at restaurants and hotels in India, James Arney, Brand Ambassador for Ballantine's scotch whisky in India talks to us about the growing trend of whisky in India.
Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
Growing at an annual pace of 11 per cent, beverages market today sits at $15 billion-a-year market in the country.
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
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