5 Trends that will Shape the Growth of F&B Biz in 2024
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
Why Swiggy's Pockethero is a Great Initiative for Value-Conscious Consumers
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
"Non-alcoholic Bev Crafted with Complexity and Creativity are on the Rise"
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
  • By - Nusra
  • Nov 23, 2023 / 6 MIN READ
HOME Unveils New Seasonal Menu Featuring Zero Waste Cooking and Fresh Produce
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese…
A Redesign for Andrea's Eatery at Select City Walk
Andrea’s Eatery is revamping itself, from the menu to the decor. Moreover, The brand is also set to open its own bar in the near future, with a…
Restaurateur Navneet Kalra's anticipatory bail rejected by Delhi court
Kalra also owns popular restaurant Town Hall in Khan Market.
  • By - Nusra
  • May 13, 2021 / 3 MIN READ
From Rustic to Modern: How This Hyderabad Restaurateur has Changed the Face of Dining in the City
If your brand is not growing, broken, don't fix it.
  • By - Nusra
  • Dec 11, 2023 / 4 MIN READ
How On-the-Go Products is Transforming India's Food Industry
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
Bohemian Bliss Meets Juhu: Koa Unveils its Second Culinary Haven
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
  • By - Nusra
  • Nov 10, 2023 / 4 MIN READ
Burma Burma Opens 10th, Largest Restaurant in India in Hyderabad
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all…
  • By - Nusra
  • Nov 03, 2023 / 5 MIN READ
ALTAIR Unveils Rendezvous, a Progressive Modern Indian Culinary Odyssey
Rendezvous is all set to enchant guests through a unique, unparalleled and ever-evolving dining adventure, all rooted in the progressive realm of…
  • By - Nusra
  • Oct 23, 2023 / 3 MIN READ
How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
Enhanced customer experiences are another hallmark of POS system adoption. These restaurants can now offer quicker service, accurate orders, and…
8 Key Strategies for Restaurants by Merrill Pereyra, MD, Pizza Hut India
According to Pizza Hut India Sub Continent, Managing Director, Merrill Pereyra, the importance of the three Cs: Consistency, Convenience, and…
The Unconventional Strategy behind India's Priciest Dining Addresses
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…


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