The interior design of the restaurant is by the prolific London based Russell Sage Studio who worked closely with EHV's Design Director Rohini…
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
While offering recyclable and compostable packaging has been an ongoing practice in Indian restaurants for several years, there is now a push to move…
While longer operating hours can stimulate the nightlife, it's essential to address safety and security concerns along with additional service…
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
These developments not only showcase the resilience of the F&B industry in Kolkata but also present an array of prospects for collaboration and…
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
By paying attention to the trends in your menu, you can see what people are most frequently purchasing and focus on that style of food or flavour.
Nestled in a quiet by-lane in Bandra, Jade & Ginger is created by the makers of The Tanjore Tiffin Room, Bombay Taco Company, and more.
According to a study, India's vegan market in September 2022 was estimated to be around Rs. 300 crores. However, by 2026, the country's…
I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably,…
Translating to 'new, recently created, invented, innovative,' Nava pays homage to its meaning by taking a refreshing culinary approach…
This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets,…
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
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