The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
Paleoo is a diet wherein you avoid grains and dairy products. So, this name resonates with the brand, and we have added the nutritionist guide which…
Bread is a staple food enjoyed worldwide in many forms, from soft brioche to hearty rye. It provides essential nutrients like fiber, protein, and…
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India,…
In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to…
Sourdough bread is experiencing a surge in popularity across the culinary landscape, and there are several factors contributing to this trend.
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Baking is no longer as simple a thing as it was before. It now has various tastes, flavours, shapes and sizes. Restaurant India spoke to pastry chefs to know the current bakery trends
The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are happening in food service.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
The Indian Bakery market is estimated to be worth Rs. 16,500 crore, growing at a healthy 7.5 per cent per annum.
In an exclusive interview to Restaurant India, Shaishav Mittal, Lovely Bake Studio shares about his will to enter into 'Eggless' bakery market.
Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.
Brought to India in collaboration with the CK Israni Group, Laduree and they plan to expand outlets in other Indian cities gradually.
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