The Art of Baking: Preserving Tradition and Embracing Innovation
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Women to Watch: "Play Safe, Believe in Yourself and Take the Leap," shares Aavika Chhawchharia of Honey & Dough
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 09, 2023 / 5 MIN READ
5 checklist for start-ups entering into a bakery cafe business
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
How this start-up baked its success during the pandemic
In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan…
  • By - Nusra
  • Jan 05, 2022 / 7 MIN READ
Bakery businesses honing online gameplay
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up…
This 3rd Gen restaurateur focused on technology to overcome operation hurdles
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping…
  • By - Nusra
  • Aug 30, 2021 / 8 MIN READ
Dessert with benefit: How healthier cakes are gaining ground
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…
  • By - Nusra
  • Jun 24, 2021 / 7 MIN READ
Baking Success: This educationist turned her baking passion into a business
Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.
  • By - Nusra
  • Apr 02, 2021 / 6 MIN READ
Bakery trends to watch out in 2021
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and…
L'Opera opens a new outlet at Basant Lok, Vasant Vihar, Delhi
By the end of the current financial year, L'Opera shall operate over 20 outlets in Delhi-NCR
Baking Trends to Watch Out for in 2019
Baking is no longer as simple a thing as it was before. It now has various tastes, flavours, shapes and sizes. Restaurant India spoke to pastry chefs…
5 Key trends redefining the Pastry Industry
The Indian Bakery market is estimated to be worth Rs. 16,500 crore, growing at a healthy 7.5 per cent per annum.
We are also looking for franchisee in North India- Shaishav Mittal
In an exclusive interview to Restaurant India, Shaishav Mittal, Lovely Bake Studio shares about his will to enter into 'Eggless' bakery…
  • By - Nusra
  • May 20, 2016 / 5 MIN READ
The Gut-Friendly Delight: Unravelling the Health Benefits of Sourdough Bread
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
Women to Watch: "Being True to the Product and the Brand Ethics is The Key," Says Aditi Handa of The Baker's Dozen
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 06, 2023 / 9 MIN READ


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