India’s bakery industry offers something for everyone. From Theobroma’s indulgent brownies to Lavonne’s artisanal creations, each brand has its…
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
Paleoo is a diet wherein you avoid grains and dairy products. So, this name resonates with the brand, and we have added the nutritionist guide which…
Bread is a staple food enjoyed worldwide in many forms, from soft brioche to hearty rye. It provides essential nutrients like fiber, protein, and…
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India,…
In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to…
Sourdough bread is experiencing a surge in popularity across the culinary landscape, and there are several factors contributing to this trend.
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Brought to India in collaboration with the CK Israni Group, Laduree and they plan to expand outlets in other Indian cities gradually.
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination…
The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
Copyright © 2009 - 2025 Restaurant India.