Bakery business

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

Brought to India in collaboration with the CK Israni Group, Laduree and they plan to expand outlets in other Indian cities gradually.

In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.

Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination…

The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.

In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.

Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.

These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.

This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are…

By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…

In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.

Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.