Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
The Indians who consume wine is a 'phenomena' that's been growing for some time now.
In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.
"Millennials are experimenting more with their alcohol and this has resulted in innovative alcoholic beverages", said Rohan Rehani, Founder…
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
According to a new global survey, booze can eventually steer the mood and emotions in negative as well as positive ways.
Who doesn't want to wind up things after a long day with a glass of wine?
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
In an exclusive interview with Restaurant India, ISWAI Executive Chairman Amrit Kiran Singh speaks about wine trends in India and his contribution in…
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